The recipe is very easy. All you need are some shredded potatoes (I used the food processor). I did a mix of white potatoes and sweet potatoes.
Mix them with some olive oil (about 1 TBS) and 1/2 tsp salt. We sprinkled some cumin on for more flavor.
Pile them on the silicone cups on a baking sheet. You could also just sprinkle them on a baking sheet (our cups didn't really stay as cups anyway and were pretty much a pile of shredded potatoes).
Cook for 15-20 minutes in a 425 oven until crispy. Let cool for 10 minutes and remove from silicone cups.
Eat! (I swear she liked them).
Eat! (I swear she liked them).
Her face expression cracks me up on that last pic!
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