These are a big hit in our house - our new favorite afternoon snack! They are easy, healthy and delicious. You just need a bit of equipment: a blender and popsicle molds.
Ingredients:
Plain yogurt
Milk
Mango, peeled and cut into pieces (fresh mango is good; frozen mango would work; or you can buy mango pulp in Indian stores)
Mix yogurt, milk and mango in the blender. I don't have an exact measure (this is cooking Indian-style!). You want it to be fairly liquidy. Then pour it into the popsicle mold and freeze. Yum!
Ingredients:
Plain yogurt
Milk
Mango, peeled and cut into pieces (fresh mango is good; frozen mango would work; or you can buy mango pulp in Indian stores)
Mix yogurt, milk and mango in the blender. I don't have an exact measure (this is cooking Indian-style!). You want it to be fairly liquidy. Then pour it into the popsicle mold and freeze. Yum!
Wonderful blog. Mango is a juicy stone fruit fall in a summer season in India. It is a favourite snack to most of the people. You have discussed different equipment needed for making mango lassi which is very favourite to children. Thanks for sharing the information. Apart from this article, I learned about hammerhead shark which is the largest of all hammerhead species.
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