Tuesday, November 1, 2011

India cooking: Mango Lassi Popsicles

These are a big hit in our house - our new favorite afternoon snack!  They are easy, healthy and delicious.  You just need a bit of equipment: a blender and popsicle molds. 

Plain yogurt
Mango, peeled and cut into pieces (fresh mango is good; frozen mango would work; or you can buy mango pulp in Indian stores)

Mix yogurt, milk and mango in the blender.  I don't have an exact measure (this is cooking Indian-style!). You want it to be fairly liquidy.  Then pour it into the popsicle mold and freeze.  Yum! 


It's a new month and we've not yet started our next trip!  Bear with us, The Whirl Girl's new little brother has delayed our travel a bit.  We've still got a couple more things to see and do in India, and then we'll be headed for our next stop.  Stay tuned...